What’s the difference between a sigmoidoscopy and colonoscopy? The most important thing to know is that both of these are valuable screening tools doctors use to find colorectal cancer. Let’s look at how they are used, when they are used, and exactly what they entail.
Read More »Sigmoidoscopy vs. Colonoscopy: What to KnowIf you are wondering what this question means, or if you wonder why we are asking it, it’s time to educate yourself. We will help to explain what to do when you have a family history of colon cancer, why it’s important, and where to start your education.
Read More »What To Do When You Have A Family History Of Colon Cancer
Several well-known medical entities have updated their colon cancer screening recommendations from age 50 to 45 for those with average risk. Recently, both the American Cancer Society and the United States Preventative Services Task Force (USPSTF) have made these changes due to the increasing numbers of young adults being diagnosed with colon cancer. These routine screenings can catch colon cancer sooner making it easier to treat and increasing the survival rates, so now, for colon cancer screenings: 45 is the new 50.Read More »Colon Cancer Screenings: 45 Is The New 50
Yes, you have heard recently that younger adults are getting colon cancer. The numbers are rising at a rapid rate, like 51% since 1994. You may also know that the American Cancer Society now recommends screenings should start at age 45, even for those with average risk. In addition, not only are more younger people in their thirties and forties being diagnosed, but more are dying. If this is not enough to encourage you to schedule your screening, here are additional signs you may need to schedule a colonoscopy.
Colonoscopy schedules are different for those who have significant risk factors like someone who had colon cancer versus someone who has not. The timing of rescreening, how often, and how long to continue them are all variables, except when to schedule your first colonoscopy.
Of the cancers that affect men and women in the United States, colorectal cancer is the third most common.
Research suggests that the prevalence of this common cancer may be due in part to emulsifiers. Emulsifiers are additives that are used in most processed foods to improve texture and extend shelf life. They are present in many of the foods we eat fairly regularly.
Due to some recent findings, the American Cancer Society has data supporting why colorectal screenings should start at age 45 for those with average risks. Up until quite recently, the ACS recommended that those adults with average risk for colon cancer should begin screening at age 50.
So why the change?