Of the cancers that affect men and women in the United States, colorectal cancer is the third most common. According to the most recent colorectal cancer statistics, over 136,000 Americans were diagnosed with the disease in 2013.

Research suggests that the prevalence of this common cancer may be due in part to emulsifiers. Emulsifiers are additives that are used in most processed foods to improve texture and extend shelf life. They are present in many of the foods we eat fairly regularly.

Read More »Could Food Additives Be Linked to Colorectal Cancer?

Some folks have a hard time dealing with having to get their colonoscopy. It’s very important that you receive regular colonoscopies, however. It’s time to erase some of these common colonoscopy myths.

Read More »5 Colonoscopy Myths

Crohn’s Disease Food Triggers

Crohn’s disease is an inflammatory bowel disease that affects approximately 1.4 million Americans.

It causes an abnormal response that triggers inflammation in the digestive tract. Though Crohn’s disease is hard to diagnose, the most common symptoms include watery diarrhea, bloody stools, fever, abdominal pain, weight loss, fatigue and low iron levels. Much like a lot of GI conditions, certain foods don’t affect people in the same way. But, there are a few foods that should be avoided, especially if you’re in the middle of a flare-up.

Read More »Crohn’s Disease