Colon cancer, also known as colorectal cancer, is one of the most common and deadly cancers in the United States. Colon cancers begin as benign polyps in the colon or rectum and can take years to develop into cancer.
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Unfortunately, the latest statistics and studies seem to increasingly indicate that this statement is true. First, Consider Some Stats Colorectal cancer is the third leading… Read More »How Red and Processed Meats Can Increase Your Colorectal Cancer Risk by 20%
Colon cancer can happen to anyone, although it typically affects older adults.
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Of the cancers that affect men and women in the United States, colorectal cancer is the third most common.
Research suggests that the prevalence of this common cancer may be due in part to emulsifiers. Emulsifiers are additives that are used in most processed foods to improve texture and extend shelf life. They are present in many of the foods we eat fairly regularly.
Most people don’t look forward to things like a colonoscopy, but contrary to popular belief, prepping for a colonoscopy does not have to be a time filled with anxiety or fear.