Colon cancer, also known as colorectal cancer, is one of the most common and deadly cancers in the United States. Colon cancers begin as benign polyps in the colon or rectum and can take years to develop into cancer.
Read More »Early Prevention of Colon Polyps and Colon Cancer
Unfortunately, the latest statistics and studies seem to increasingly indicate that this statement is true. First, Consider Some Stats Colorectal cancer is the third leading… Read More »How Red and Processed Meats Can Increase Your Colorectal Cancer Risk by 20%
Colon cancer can happen to anyone, although it typically affects older adults.
Read More »Reduce Your Risk of Colon Cancer with These 5 Tips
Polyps usually grow on the lining of the colon, but they can develop anywhere in the large intestine. Most polyps are benign growths and have few if any symptoms. Overtime if they become larger, they can become cancerous, and certain symptoms will appear.
Read More »5 Colon Polyp Symptoms That Should Send You Straight To The Doctor
Of the cancers that affect men and women in the United States, colorectal cancer is the third most common.
Research suggests that the prevalence of this common cancer may be due in part to emulsifiers. Emulsifiers are additives that are used in most processed foods to improve texture and extend shelf life. They are present in many of the foods we eat fairly regularly.
Most people don’t look forward to things like a colonoscopy, but contrary to popular belief, prepping for a colonoscopy does not have to be a time filled with anxiety or fear.
Crohn’s Disease is an Inflammatory Bowel Disease (IBD) that attacks people in different ways. It’s not the kind of issue many are likely to talk much about due to the debilitating symptoms and how it affects lives.
Because Crohn’s disease involves such a large swath of the gastrointestinal tract, the symptoms one may experience will be heavily determined by where the attack is centered. This is a large part of why certain people may experience varying degrees of symptoms, or none at all.Read More »How Are Crohn’s Disease Symptoms Different Between People?
Due to some recent findings, the American Cancer Society has data supporting why colorectal screenings should start at age 45 for those with average risks. Up until quite recently, the ACS recommended that those adults with average risk for colon cancer should begin screening at age 50.
So why the change?
Your gastrointestinal tract is home to many good kinds of bacteria, including trillions of microbiota. This bacteria helps to keep your gut healthy but is not alone in its efforts.
Two other substances are known as prebiotics and probiotics also exist within your GI tract, but what exactly are they and how are they any different from one another?