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How Red and Processed Meats Can Increase Your Colorectal Cancer Risk by 20%

Unfortunately, the latest statistics and studies seem to increasingly indicate that this statement is true.
First, Consider Some Stats
Colorectal cancer is the third leading cause of cancer related deaths in both the US and UK. In addition, the American Cancer Society (ACS) estimates that in 2019 there will be over 102,000 new cases of colon cancer and 44,000 new cases of rectal cancer. …

Are Food Additives Linked to Colon Cancer?

Of the cancers that affect men and women in the United States, colorectal cancer is the third most common.
Research suggests that the prevalence of this common cancer may be due in part to emulsifiers. Emulsifiers are additives that are used in most processed foods to improve texture and extend shelf life. …